Baked Alaska – Food & Home Magazine

Name: Baked Alaska – Food & Home Magazine
Ingredients: Sponge cake; 120g butter, softened; 120g castor sugar; 2 jumbo eggs; 120g self-raising flour; 30ml water; Alaska; 500ml good quality vanilla ice cream; 100g mixed glacé fruit, like ginger, pineapple, orange and watermelon, finely chopped; 80ml raspberry jam; 3 jumbo egg whites; 200g castor sugar; flaked almonds, toasted, for decorating

www.foodandhome.co.za

Baked Alaska is as classic as retro desserts come, and with good reason. The combination of light cake and creamy meringue is just divine.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

<h3>Sponge cake</h3>
120g butter, softened
120g castor sugar
2 jumbo eggs
120g self-raising flour
30ml water
<h3>Alaska</h3>
500ml good quality vanilla ice cream
100g mixed glacé fruit, like ginger, pineapple, orange and watermelon, finely chopped
80ml raspberry jam
3 jumbo egg whites
200g castor sugar
flaked almonds, toasted, for decorating