Spinach-stuffed Mushrooms
No matter what the event or who the audience is, some warm, spinach stuffed mushrooms are always appreciated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Colander
- Paring knife
Ingredients
- 20 medium mushrooms
- 1/4 cup chopped shallots (scallions or onion)
- 2 cloves garlic (chopped)
- 1 Tbsp balsamic vinegar
- 1/2 tsp soy sauce
- 2 cups chopped fresh spinach
- 1/2 cup Stonyfield Organic Greek Plain Nonfat Yogurt
- Salt
- pepper
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