Spinach Artichoke Stuffed Mushrooms Recipe: How to Make It
Spinach-artichoke stuffed mushrooms combine two favorite party appetizers into a great vegetarian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3/4 teaspoon garlic salt
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/3 cup shredded part-skim mozzarella cheese
- 3 tablespoons shredded Parmesan cheese
- 30 to 35 large fresh mushrooms, stems removed
- Additional shredded Parmesan cheese
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