Spinach-stuffed Mushrooms - Stonyfield
No matter what the event or who the audience is, some warm, spinach stuffed mushrooms are always appreciated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 20 medium mushrooms
- 1/4 cup chopped shallots (scallions or onion)
- 2 cloves garlic (chopped)
- 1 Tbsp balsamic vinegar
- 1/2 tsp soy sauce
- 2 cups chopped fresh spinach
- 1/2 cup Stonyfield Organic Greek Plain Nonfat Yogurt
- Salt and pepper to taste
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