Green Tahini Sauce | Nigella's Recipes | Nigella Lawson
I adore this sauce, which turns any plate of vegetables into a feast, and is the work of lazy moments to make.
Keywords
- Partytime
- Nibbly
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
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Cooking tools:
- Immersion blender
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
Ingredients
- 75 grams tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon Maldon sea salt flakes (plus more to taste)
- 75 grams fresh coriander
- 20 grams fresh flatleaf parsley
- 2 cloves garlic (peeled and roughly chopped)
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