Baked Asparagus Cannelloni – Hanilor – Lactalis Group
Baked Asparagus Cannelloni with smoked turkey, fresh asparagus, and bechamel sauce—perfect for main courses. Difficulty: Intermediate | Time: 30 mins.
Ingredients
- 4 lasagna sheets
- 20 pcs fresh asparagus
- 4 slices of Al Fajr smoked turkey
- 40 grams of Smeds shredded mozzarella
- A pinch of French thyme
- 2 tbsp butter from Smeds
- 2 tbsp of flour
- 2 tbsp of Smeds milk powder
- 300 ml. of water
- 100 ml. of President cream 35%fat
- Pinch of nutmeg
- Pinch of salt and black pepper
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