Ham and Asparagus Lasagna Recipe - Pillsbury.com

Ingredients

• 9 uncooked lasagna noodles
• 2 tablespoons margarine or butter
• 1 1/2 lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
• 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
• 1 lb. cooked ham, cut into 1/2-inch cubes (2 3/4 cups)
• 2 cups milk
• 1/3 cup all-purpose flour
• 1 teaspoon chicken-flavor instant bouillon
• 1/8 teaspoon pepper
• 1 tablespoon Dijon mustard
• 8 oz. (2 cups) shredded Cheddar-mozzarella cheese blend