Vidalia onion pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 300g thinly sliced Vidalia onions
- 45g butter, melted
- 1 (20-cm) prebaked deep-dish pie shell
- 2 eggs, beaten
- 3 tbsp plain flour
- 125ml milk
- 330ml soured cream
- 1 tsp salt
- 4 slices streaky bacon, crisply cooked and crumbled
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