Hatch Chili Cheese Smash Burger - The Grill Dads
Heat a large pan or griddle over medium high heat. Add the Hatch chiles and onion, season with kosher salt and cook until the onions are soft about 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Ingredients
- 4 Hatch chiles (from 1 large can, chopped)
- 1 large white onion (chopped)
- Kosher salt for seasoning
- 4 burger buns
- 1/2 cup mayo
- 1 pound ground beef (we're using Piedmontese Certified beef)
- 2 teaspoons Salt Pepper + Three Chiles (our spice blend from Spiceology)
- 8 ounces Hatch Chile cheese (thinly sliced or grated)
- Shredded iceberg lettuce (optional for serving)
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