Green Hatch Chile Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu

Name: Green Hatch Chile Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lu
Ingredients: 2 teaspoons salt (to taste); 8 ounces (225 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs; 2 slices American cheese; 2 teaspoons pepper (to taste); 1 potato hamburger bun; 2 slices Monterey Jack cheese; 1 can (4 ounces, or 115 g) Hatch green chiles; Mayonnaise, for topping; 4 slices thick cut bacon; 1 tablespoon (15 ml) vegetable oil; additional 1 tablespoon (14 g) mayonnaise, for toasting the buns

app.ckbk.com

Here’s a shout-out to our New Mexico PEEPS! This was a burger that was heavily requested of us. When we finally got around to doing our version (a Whataburger copycat), we understood why there...

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Ingredients

2 teaspoons salt (to taste)
8 ounces (225 g) 80/20 ground beef, divided into two 3- to 3½-ounce (85 to 100 g) loosely packed meatballs
2 slices American cheese
2 teaspoons pepper (to taste)
1 potato hamburger bun
2 slices Monterey Jack cheese
1 can (4 ounces, or 115 g) Hatch green chiles
Mayonnaise, for topping
4 slices thick cut bacon
1 tablespoon (15 ml) vegetable oil
additional 1 tablespoon (14 g) mayonnaise, for toasting the buns