Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber Grills

Name: Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber Grills
Ingredients: 4 large dried New Mexico or guajillo chiles, 1 to 1¼ ounces total, stemmed and seeded; 1½ heads romaine lettuce, thinly sliced; 8 large radishes, thinly sliced; 1 cup/25 grams loosely packed fresh cilantro leaves; ½ small red onion, cut into thin half-moons; ¼ cup/30 grams sliced, pickled jalapeño chile peppers (from a jar), roughly chopped, plus ¼ cup of the pickling liquid for the dressing; 1 cup/110 grams coarsely crumbled feta cheese; 6 tablespoons/90 milliliters Mexican crema or sour cream; 6 tablespoons/90 milliliters mayonnaise; Freshly ground black pepper; Vegetable oil; 1 teaspoon ground cumin; Kosher salt; 2 pounds/910 grams skirt steak, about ¼ to ½ inch thick, trimmed of excess surface fat, cut crosswise into four to six serving portions

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Ingredients

4 large dried New Mexico or guajillo chiles, 1 to 1¼ ounces total, stemmed and seeded
1½ heads romaine lettuce, thinly sliced
8 large radishes, thinly sliced
1 cup/25 grams loosely packed fresh cilantro leaves
½ small red onion, cut into thin half-moons
¼ cup/30 grams sliced, pickled jalapeño chile peppers (from a jar), roughly chopped, plus ¼ cup of the pickling liquid for the dressing
1 cup/110 grams coarsely crumbled feta cheese
6 tablespoons/90 milliliters Mexican crema or sour cream
6 tablespoons/90 milliliters mayonnaise
Freshly ground black pepper
Vegetable oil
1 teaspoon ground cumin
Kosher salt
2 pounds/910 grams skirt steak, about ¼ to ½ inch thick, trimmed of excess surface fat, cut crosswise into four to six serving portions

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Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber Grills

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Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber Grills

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Ingredients

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More Like This

Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw | Red Meat Recipes | Weber TH

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