Five-Spice Tofu Stir-Fry with Flat Rice Noodles, Tomatoes, and Bok Choy | Sunbasket

Name: Five-Spice Tofu Stir-Fry with Flat Rice Noodles, Tomatoes, and Bok Choy | Sunbasket
Total time: 30 min
Ingredients: 5 ounces flat rice noodles; 1 tablespoon toasted sesame oil; 10 ounces Hodo organic firm tofu; 1 teaspoon five-spice powder; 1 tablespoon toasted sesame seeds; Sunbasket spicy chile-mango blend (mango - gochujang); 1 or 2 heads organic baby bok choy (about 6 ounces total); ¼ pound organic grape or cherry tomatoes; Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)

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Fragrant five-spice powder and spicy chile-mango turn this stir-fry into a flavor-packed knockout. The rice noodles, bok choy, and toasted sesame seeds make it one hearty winner of a meal.

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Ingredients

5 ounces flat rice noodles
1 tablespoon toasted sesame oil
10 ounces Hodo organic firm tofu
1 teaspoon five-spice powder
1 tablespoon toasted sesame seeds
Sunbasket spicy chile-mango blend (mango - gochujang)
1 or 2 heads organic baby bok choy (about 6 ounces total)
¼ pound organic grape or cherry tomatoes
Sunbasket stir-fry blend (gluten-free tamari - toasted sesame oil - garlic - ginger)