Classic Pressed Burger
Smash burgers are exactly what they sound like: They’re made by literally smashing down the meat while it cooks so you’re left with crispy, juicy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Cast iron skillet
- Spatula
- Pepper mill
- Stove
- Toaster
- Chef's knife
- Cutting board
Ingredients
- Burgers
- 1 pound ground beef
- Kosher salt
- freshly ground black pepper
- Vegetable oil, for greasing the pan
- 4 slices cheddar cheese
- 4 burger buns (preferably potato rolls), toasted
- Heinz Ketchup
- Heinz Mustard
- Heinz Relish
- Heinz Mayonnaise
- Shredded lettuce
- Thinly sliced red onion
- Sliced tomato
- Sliced pickles
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