Red lentil soup recipe | Good Food
This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. It's also easy to double the quantities and freeze half for later
Ingredients
- 1 white onion finely sliced
- 2 tsp olive oil
- 3 garlic cloves sliced
- 2 carrots scrubbed and diced
- 85g red lentils
- 1 vegetable stock cube, crumbled
- generous sprigs parsley chopped (about 2 tbsp) plus a few extra leaves
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