Nine Layer Pineapple Cake | Just A Pinch Recipes
For the pineapple topping, mix butter, sugar, and eggs in a heavy pot. Cook on low until the butter is melted and the sugar is dissolved. Be careful not to scramble the eggs....
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Ingredients
- ## PINEAPPLE TOPPING
- 2 stick(s) butter
- 4 cup(s) granulated sugar
- 4 large eggs
- 3 tablespoon(s) all-purpose flour
- 3 can(s) crushed pineapple, drained (20 oz each)
- ## YELLOW CAKE
- 4 1/2 cup(s) cake flour
- 2 tablespoon(s) baking powder
- 1 tablespoon(s) salt
- 2 cup(s) granulated sugar
- 1 box(es) instant vanilla pudding (5.1 oz)
- 1 stick(s) butter, melted
- 3 cup(s) milk
- 8 large eggs
- 1 tablespoon(s) vanilla extract
- 1 teaspoon(s) yellow food coloring
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