Pineapple Pudding Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 2 teaspoons vanilla extract
• 20 ounces crushed pineapple, including juice
• 3.4 ounces instant vanilla pudding mix
• 2 cups milk
• 2 cups whipped topping
• 1/2 cup toasted coconut (optional, for garnish)