Banana Caramel Nut Muffins Recipe | Wolf Gourmet

Ingredients

• 1½ cups (188 grams) all-purpose flour
• ½ cup (45 grams) old-fashioned oats
• 1 teaspoon (5 grams) baking powder
• 1 teaspoon (6 grams) ground cinnamon
• 1 teaspoon (5 grams) salt
• 2 ripe bananas (about 10 ounces [280 grams] with peels)
• 2/3 cup (147 grams) packed brown sugar
• ½ cup (113 grams) unsalted butter, melted
• 2 large eggs (100 grams)
• 1 teaspoon (4 milliliters) vanilla extract
• 1 cup (113 grams) chopped pecans
• ½ cup (100 grams) granulated sugar
• 3 tablespoons (45 milliliters) water
• 2 tablespoons (30 milliliters) heavy cream
• 2 tablespoons (28 grams) unsalted butter
• ¼ teaspoon sea salt