Banana Nut Muffins| Becel

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) old fashioned or quick oats
• 1 tsp. (5 mL) baking powder
• 1/2 tsp. (2 mL) baking soda
• 1/2 tsp. (2 mL) ground cinnamon
• 1/2 cup (1 stick) (125 mL) Becel® salted margarine sticks or unsalted margarine sticks
• 3/4 cup (175 mL) sugar
• 2 eggs
• 1 cup (250 mL) fat-free vanilla or plain yogurt
• 2 tsp. (10 mL) vanilla extract
• 2 ripe bananas, mashed
• 1/2 cup (125 mL) chopped pecans