Mary Berry Nordic Seed & Nut Loaf Recipe | BBC2 Love to Cook
As seen on her BBC2 series, Love to Cook, Mary Berry's gluten-free seed-packed bread pairs perfectly with smoked salmon and charcuterie.
Ingredients
- butter or oil, for greasing
- 4 large eggs
- 3 tbsp olive oil
- 50g (2oz) soft dried dates, finely chopped
- ¼ tsp sea salt
- 75g (3oz) pumpkin seeds
- 75g (3oz) sunflower seeds
- 150g (5oz) pecan nuts, finely chopped
- 50g (2oz) sesame seeds
- 3 tbsp chia seeds
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