Easy Mary Berry Malt Loaf Recipe

Name: Easy Mary Berry Malt Loaf Recipe
Total time: 110 min
Ingredients: 225g (1¾ cups) self-raising flour (also add the equivalent in pounds); 175g (6 oz) malt extract (for a rich malty flavor); 85g (3 oz) dark muscovado sugar (adds depth and sweetness); 300ml (½ pint / 1.26 cups) hot black tea (without milk or sugar); 2 large eggs (beaten); 300g (10½ oz) mixed dried fruit (such as raisins, sultanas, and chopped dates for texture and sweetness); 1 tsp baking powder; A pinch of salt (to enhance flavors)

britishrecipesbook.co.uk

Mary Berry Malt Loaf Recipe is a timeless British bake, known for its dense, moist texture and rich malty flavor...

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Ingredients

225g (1¾ cups) self-raising flour (also add the equivalent in pounds)
175g (6 oz) malt extract (for a rich malty flavor)
85g (3 oz) dark muscovado sugar (adds depth and sweetness)
300ml (½ pint / 1.26 cups) hot black tea (without milk or sugar)
2 large eggs (beaten)
300g (10½ oz) mixed dried fruit (such as raisins, sultanas, and chopped dates for texture and sweetness)
1 tsp baking powder
A pinch of salt (to enhance flavors)