Stuffed Spaghetti Squash with Sausage and Spinach Recipe - BettyCrocker.com

Ingredients

• 1 large spaghetti squash, halved lengthwise, seeded (4 1/2 lb)
• 2 tablespoons olive oil
• 1 lb bulk mild Italian sausage
• 1 cup chopped onions
• 3 cloves garlic, finely chopped
• 2 tablespoons Gold Medal™ all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground nutmeg
• 1 bag (5 oz) baby spinach
• 1 cup heavy whipping cream
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 3/4 cup grated Parmesan cheese (3 oz)
• 1/2 cup Progresso™ plain panko crispy bread crumbs