Steaming Ramen | Chicken Recipes | Jamie Oliver

Ingredients

• 8 chicken wings
• 1 handful of pork bones (ask your butcher)
• 750g pork belly (skin removed and reserved)
• 2 thumb-sized pieces of ginger
• 5 cloves of garlic
• sesame oil
• 1 heaped tablespoon miso paste
• 400g baby spinach
• 500g dried soba or ramen noodles
• 8 small handfuls of beansprouts (ready to eat)
• 8 spring onions
• 1–2 fresh red chillies
• 2 sheets of wakame seaweed
• 8 tablespoons kimchee
• SOY SAUCE EGGS
• 4 large free-range eggs
• 200ml low-salt soy sauce
• 1 splash of mirin
• 4 star anise
• 1 thumb-sized piece of ginger
• 2 cloves of garlic