How To Make Good Ramen At Home | SheerLuxe

Ingredients

• 400g of slow-cooked pork shoulder
• 500ml of dashi
• 25g of fresh ginger, peeled & shredded
• 300g of fresh egg noodles
• 90g of baby pak choi, each halved lengthways
• 125g of trimmed salad onions, shredded
• ½-1 tsp of chilli-infused olive oil, to serve
• 100g of Waitrose Cooks' Ingredients chilli & garlic sticky sauce
• 200g of chicken breast, cut into bite-sized pieces
• 1 tbsp of vegetable oil
• 1 small onion
• 1 small red chilli
• 100g of sugar snap peas
• 1 packet of Mellow Yellow Miso Soup paste
• 1 packet of udon noodles
• 500ml of chicken stock
• 1 tbsp of soy sauce
• 1 small bunch of fresh coriander
• 4 large handfuls of vegetable scraps
• 1 garlic bulb, sliced in half
• A handful of vegetables
• 1 tbsp of peppercorns, black, pink or Szechuan
• 1 tbsp of sea salt or light soy sauce
• A handful of any herbs or a tbsp of dried