Strawberry Cardamom Scones

Strawberry Cardamom Scones

www.lentils.org

16 scones1 1/2 cups (375 mL) all-purpose flour 1 cup (250 mL) whole wheat flour 2 Tbsp (30 mL) wheat germ 1 Tbsp (15 mL) baking powder 1/2 tsp (2 mL) baking soda 1/4 tsp (1 mL) ground cardamom 1/2...

Keywords

  • split (red
  • yellow)
  • whole green
  • english
  • berries
  • summer
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Oven
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 cups (375 mL) all-purpose flour
  • 1 cup (250 mL) whole wheat flour
  • 2 Tbsp (30 mL) wheat germ
  • 1 Tbsp (15 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/4 tsp (1 mL) ground cardamom
  • 1/2 cup (125 mL) cold butter, cut into small cubes
  • 1/2 cup (125 mL) maple syrup
  • 1 egg
  • 1 cup (250 mL) split red lentil puree*
  • 1 cup (250 mL) sliced strawberries

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