Strawberry Cardamom Scones | NDSU Agriculture

Name: Strawberry Cardamom Scones | NDSU Agriculture
Ingredients: 1 ½ cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons wheat germ; 1 tablespoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cardamom; ½ cup cold butter, cut into small cubes; ½ cup maple syrup; 1 egg; 1 cup split red lentil puree (place cooked lentils in a food processor. For every 1 cup of lentils, add ¼ cup water. Blend until smooth.); 1 cup sliced strawberries

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A delicious breakfast or treat to enjoy with a hot beverage.

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Ingredients

1 ½ cups all-purpose flour
1 cup whole wheat flour
2 tablespoons wheat germ
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cardamom
½ cup cold butter, cut into small cubes
½ cup maple syrup
1 egg
1 cup split red lentil puree (place cooked lentils in a food processor. For every 1 cup of lentils, add ¼ cup water. Blend until smooth.)
1 cup sliced strawberries