Strawberry Cardamom Scones – Lentils.org

Ingredients

• 1 1/2 cups (375 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 2 Tbsp (30 mL) wheat germ
• 1 Tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) ground cardamom
• 1/2 cup (125 mL) cold butter, cut into small cubes
• 1/2 cup (125 mL) maple syrup
• 1 egg
• 1 cup (250 mL) split red lentil puree*
• 1 cup (250 mL) sliced strawberries