Autumn Surprise Pie Recipe: How to Make It
What better way to welcome fall than with a homemade pie? This one calls for apples, pears and raisins flavored with rum extract. —Karen Gauvreau, Portage, Michigan
Keywords
- autumn pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon plus 1/8 teaspoon baking powder
- 6 tablespoons cold butter, cubed
- 1/3 cup fat-free milk
- 1-1/2 teaspoons cider vinegar
- FILLING:
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 5 cups sliced peeled apples
- 2 cups sliced peeled ripe pears
- 1/3 cup raisins
- 3/4 teaspoon rum extract
- TOPPING:
- 1 large egg, lightly beaten
- 1 teaspoon coarse sugar
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