Chocolate Chip Banana Muffins (White Whole Wheat Flour) Recipe
Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 cup mashed very ripe bananas (2 medium)
- 1/2 cup packed brown sugar
- 1/3 cup skim (fat-free) milk
- 1/4 cup canola oil
- 1 egg
- 1 1/2 cups Gold Medal™ white whole wheat flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup miniature semisweet chocolate chips
- 2 tablespoons granulated sugar
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