Roasted Chicken and Florida Orange Harvest Salad
Roast chicken with Florida orange juice, serve with a celery root and walnut salad for a flavorful harvest meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 cup Florida Orange Juice
- 1 cup Florida Orange segments
- 2 cups celery root, cut into julienne
- ¼ cup sour cream
- ½ cup parsley, minced, divided
- 1 cup red walnuts, toasted, coarsely chopped*
- ¼ cup shallot, minced
- 1/3 cup extra virgin olive oil
- Salt to taste
- Pepper to taste
- 6 (4-ounce) boneless skinless chicken breast
- Parsley sprigs, if desired
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