Honey Marshmallows | Growing Chefs! Ontario
This marshmallow recipe comes from Greg Wade of Publican Quality Bread in Chicago. Their ooey gooey meltability factor is amazing, and using honey adds a…
Keywords
- comes
- greg
- wade
- publican
- quality
- meltability
- factor
- amazing
- using
- honey
- adds
- delicious
- s’mores
- recipe
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 5 teaspoons gelatin
- 1/2 cup honey
- 1 3/4 cups sugar
- 3/4 teaspoon salt
- 1 1/4 cups cold water
- 4 egg whites
- To coat the marshmallows
- 1/2 cup cornstarch
- 1/2 cup icing sugar
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