Banana Bread Pancakes with Whipped Butter Recipe
Here we transform the ever-popular café banana bread into pancakes, crowned in butter and syrup. Get the recipe here.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Pitcher
- Nonstick skillet
- Spoon
- Measuring cup
- Plate
- Stove
- Hand mixer
- Spatula
- Microwave
- Refrigerator
- Serving platter
Ingredients
- 2 cups self-raising flour
- 1½ tsps ground cinnamon
- ½ tsp bicarbonate of soda
- ¼ cup firmly packed brown sugar
- 1½ cups buttermilk
- 2/3 cup mashed ripe banana
- 3 eggs, lightly beaten
- 25g unsalted butter, melted, plus extra for greasing
- Maple syrup, to serve
- WHIPPED BUTTER
- 125g butter, chopped, at room temperature
- 1 tblsp cinnamon sugar, plus extra to serve
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