Breakfast Burrito with Scrambled Eggs

Ingredients

• 4 large flour tortillas (25cm / 10 inch)
• 6 large eggs
• 4 rashers streaky bacon, cut into small pieces
• 1 x 400g tin black beans, drained and rinsed
• 80g (¾ cup) grated Cheddar or Monterey Jack
• 4 tbsp fresh tomato salsa (shop-bought or homemade)
• 2 tbsp soured cream
• 2 tbsp butter
• 1 pinch of salt and black pepper
• 2 tbsp sliced jalapeños, hot sauce, or guacamole (optional)