Foryoueats: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe

Name: Foryoueats: Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans Recipe
Ingredients: 4 large eggs; Kosher salt and freshly ground black pepper; 1 medium (4-ounce; 115g) Poblano pepper; 8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed; 2 ounces (55g) shredded Pepper Jack cheese; 2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan; 1/4 cup (2 ounces; 55g) warm refried beans , divided; 2 tablespoons (1 ounce; 30g) crema or sour cream, divided; 1/4 cup (2 ounces; 55g) guacamole , divided; Hot sauce of your choice (optional)

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This breakfast burrito is packed with flavor, featuring scrambled eggs, spicy chorizo, and creamy refried beans. Topped with melted Pepper Jack cheese, guacamole, and crema, it's a satisfying meal to...

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Ingredients

4 large eggs
Kosher salt and freshly ground black pepper
1 medium (4-ounce; 115g) Poblano pepper
8 ounces (225g) fresh Mexican chorizo (about 2 large links), casings removed
2 ounces (55g) shredded Pepper Jack cheese
2 large (10-inch) flour tortillas, warmed through on a dry griddle or cast iron pan
1/4 cup (2 ounces; 55g) warm refried beans , divided
2 tablespoons (1 ounce; 30g) crema or sour cream, divided
1/4 cup (2 ounces; 55g) guacamole , divided
Hot sauce of your choice (optional)