Foryoueats: Grilled Cheese

Name: Foryoueats: Grilled Cheese
Ingredients: 2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes); 1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed (see note); 2 slices of medium or sharp cheddar cheese (about 2 oz); 1 oz (½ cup) shredded Gruyère cheese

foryoueats.com

This classic grilled cheese recipe features thick slices of high-quality bread, coated with butter or mayonnaise for a perfectly crispy exterior. Layered with sharp cheddar and shredded Gruyère,...

View Original

Share this recipe:

Ingredients

2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes)
1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed (see note)
2 slices of medium or sharp cheddar cheese (about 2 oz)
1 oz (½ cup) shredded Gruyère cheese