Chicken with Picante Peach Salsa | Pace® Sauces
Jazzed-up chicken in a glaze made with peach preserves, Pace® Picante Sauce, cumin and chili powder, and served with a flavorful peach salsa.
Ingredients
- 2/3 cup Pace® Picante Sauce
- 2 tablespoons lime juice
- 1 can (about 15 ounces) peach halves in heavy syrup, drained and diced
- 1/3 cup chopped red bell pepper<strong> or </strong>green bell pepper
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 3/4 pounds skinless, boneless chicken breast halves
- 1/2 cup peach preserves<strong> or </strong>apricot preserves
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