Chicken with Peach-Avocado Salsa Recipe: How to Make It

Ingredients

• 1 medium peach, peeled and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup chopped sweet red pepper
• 3 tablespoons finely chopped red onion
• 1 tablespoon minced fresh basil
• 1 tablespoon lime juice
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon grated lime zest
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 boneless skinless chicken breast halves (6 ounces each)