Roasted Cauliflower Tagine Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 1 cauliflower, trimmed and broken into florets
• 1 tbsp olive oil
• 1 tbsp ras el hanout (or harissa seasoning)
• 1 carrot, sliced on the diagonal
• 2 red onions, thickly sliced
• 3 garlic cloves, finely sliced
• 400g tin chopped tomatoes
• 400g tin chickpeas, drained and rinsed
• 80g reduced-salt pitted green olives, halved
• 200g wholewheat couscous
• ½ reduced-salt vegetable stock cube, made up to 250ml
• 120ml fat-free yogurt
• 15g fresh parsley, roughly chopped