Pecan pie Archive
Try our recipe for a classic pecan pie. Serve with whipped double cream or vanilla ice cream.
Ingredients
- 110g/4oz unsalted butter
- 110g/4oz golden syrup
- 1 tsp vanilla extract
- 225g/8oz brown sugar
- 3 free-range eggs, beaten
- 1 x 245g/8½oz shop-bought shortcrust pastry case
- 285g/10oz pecan nuts, halved
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