Pecan Pie
Discover the classic taste of homemade pecan pie with a rich egg and pecan filling, perfect for holiday gatherings. Enjoy this timeless recipe from The Silver Palate Cookbook.
Ingredients
- 4 eggs
- 1 cup dark brown sugar
- 3/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 cup melted sweet butter (1/2 stick)
- 1 teaspoon vanilla extract
- 2 cups shelled pecans, chopped*
- 9 - inch unbaked pie crust (your favorite recipe)
- 1/3 cup shelled pecan halves
