Pecan pie Archive

Name: Pecan pie Archive
Ingredients: 110g/4oz unsalted butter; 110g/4oz golden syrup; 1 tsp vanilla extract; 225g/8oz brown sugar; 3 free-range eggs, beaten; 1 x 245g/8Â½oz shop-bought shortcrust pastry case; 285g/10oz pecan nuts, halved

beebrecipes.co.uk

Try our recipe for a classic pecan pie. Serve with whipped double cream or vanilla ice cream.

View full recipe on beebrecipes.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.

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