Chicken Enchilada Soup | Aaron Jacobson's Blog
Slow cooker Chicken Enchilada Soup with chicken, black beans, corn, and green chiles for a cozy lunch or dinner. Perfectly simmered in 3-6 hours.
Ingredients
- 2 large chicken breasts raw and thawed
- 1 10 oz can red enchilada sauce
- 1 14 oz can black beans rinsed and drained
- 1 14 oz can corn drained
- 1 bundle chopped cilantro
- 1 tsp salt
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