Chicken Enchilada Soup | Aaron Jacobson's Blog

Chicken Enchilada Soup | Aaron Jacobson's Blog

www.aaronjacobson.com

Slow cooker Chicken Enchilada Soup with chicken, black beans, corn, and green chiles for a cozy lunch or dinner. Perfectly simmered in 3-6 hours.

View Original

Share this recipe:

Ingredients

  • 2 large chicken breasts raw and thawed
  • 1 10 oz can red enchilada sauce
  • 1 14 oz can black beans rinsed and drained
  • 1 14 oz can corn drained
  • 1 bundle chopped cilantro
  • 1 tsp salt

More Like This