Sweet Potato Salad with Mariani Almonds, Cranberries and Arugula | Savory

Ingredients

• 2 1/2 lbs orange flesh sweet potatoes, peeled and sliced 1/2-inch thick
• 1 tablespoon olive oil
• 1/2 cup thinly sliced and quartered red onion
• 1/3 cup dried cranberries
• 4 cups baby arugula
• 1/2 cup Mariani Sliced Almonds, toasted
• 1/4 cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon garlic salt
• Freshly ground pepper to taste