Pamela’s Feijoa Chutney
You leave the skins on for this recipe, so it’s great for when you have lots of unsprayed fruit. A funny story… my daughter’s friend’s father asked me if I liked feijoas one year. LOVE ‘EM!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownowlorganics.nz.
Ingredients
- 1 kg feijoas
- 500 g onions
- 500 g dates (pitted)
- 300 g raisins
- 500 g brown sugar
- 1 tsp (1 or 2) black olives (pitted)
- 1 Tbsp ground ginger
- 1 Tbsp curry powder
- ¼ tsp cayenne pepper
- ¼ tsp salt
- 4 C cider or malt vinegar
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