Feijoa Chutney – Misfit Garden

Ingredients

• 1kg feijoas (skin on, chopped)
• 500g apples (peeled and chopped)
• 400g onions (finely sliced)
• 1 cup raisins
• 1 or 2 fresh chillies (chopped finely)
• 500ml malt vinegar
• 600g brown sugar
• 1 tbsp salt
• 1 tbsp ground ginger
• 2 tbsp allspice
• 2 cloves of garlic, crushed
• finely grated zest of 1 lemon or lime
• 1/2 tsp mustard seeds
• ½ tsp ground cloves