Italian chicken skillet with tomato and mushrooms

Name: Italian chicken skillet with tomato and mushrooms
Total time: 35 min
Ingredients: 4 large chicken cutlets, boneless skinless chicken breasts, cut into 1-2cm pieces; 1 tbsp dried oregano, divided; 1 tsp salt, divided; 1 tsp black pepper, divided; ½ cup all-purpose flour, more for later; extra virgin olive oil; 230 g brown or white mushrooms, cleaned, trimmed, and sliced; rosa tomatoes, halved I used about 3 cups; 2 tbsp chopped fresh garlic; 1 tbsp freshly squeezed lemon juice, juice of ½ lemon; ¾ cup chicken broth; 1 cup baby spinach, optional

www.thesouthafrican.com

If you're looking for a nutritious meal for you and your family, look no further than this Italian chicken skillet with tomato and mushrooms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.

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Ingredients

4 large chicken cutlets, boneless skinless chicken breasts, cut into 1-2cm pieces
1 tbsp dried oregano, divided
1 tsp salt, divided
1 tsp black pepper, divided
½ cup all-purpose flour, more for later
extra virgin olive oil
230 g brown or white mushrooms, cleaned, trimmed, and sliced
rosa tomatoes, halved I used about 3 cups
2 tbsp chopped fresh garlic
1 tbsp freshly squeezed lemon juice, juice of ½ lemon
¾ cup chicken broth
1 cup baby spinach, optional