Chocolate orange ice-cream balls with almond praline recipe
Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline
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Ingredients
- 2 oranges, juice and zested rind only
- 140 gm caster sugar
- 600 ml pouring cream
- 2 tbsp Grand Marnier
- 7 egg yolks
- 400 gm dark chocolate (70% cocoa solids), coarsely chopped
- Almond praline (optional)
- 90 gm caster sugar
- 60 gm slivered almonds, roasted
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