Chocolate-Orange Tart with Almond Crust Recipe
A taste sensation of chocolate and orange to melt in your mouth. Beautiful and elegant.
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Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Measuring cup
- Whisk
- Tart pan
- Springform pan
- Oven
- Cooling rack
- Saucepan
- Spatula
- Spoon
- Stove
- Chef's knife
Ingredients
- 1 1/2 cups toasted blanched almonds
- 1/4 cup packed brown sugar
- 1/4 all-purpose flour
- 1/4 cup butter or 1/4 cup margarine, melted
- 3/4 cup whipping cream
- 1 cup semisweet chocolate piece
- 2 teaspoons orange liqueur or 2 teaspoons brandy (optional)
- 1 cup orange marmalade
- whipped cream (optional)
- candied orange peel (optional)
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