Angel Food Shortcake
Caramelize peaches. Melt butter in a large skillet over medium heat. Add the peaches, brown sugar and lemon juice and sauté until the juices caramelize and the peaches soften, about 5-7 minutes....
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Cooking tools:
- Stand mixer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Measuring cup
- Offset spatula
- Spoon
Ingredients
- 4 peaches, sliced thinly -
- 4 tbsp. butter -
- 1/3 c. brown sugar -
- juice of half a lemon -
- store-bought angel food cake -
- 1/4 c. toasted pecans -
- 2 c. heavy cream -
- 1/4 c. powdered sugar -
- 1 tsp. vanilla -
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