Angel Food Cake with Marinated Peaches
A guilt-free, fat-free dessert that will indulge everyone! Make the marinated peaches only when peaches are in season -- otherwise, use another favorite fruit such as strawberries, blueberries, or...
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Cooking tools:
- Tube pan
- Hand mixer
- Sifter
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Bottle
- Plate
- Spoon
Ingredients
- 2 1/2 pounds fresh, ripe peaches, pitted and cut into 1/4-inch-thick slices
- 2 cups sugar
- 1/4 cup peach liqueur
- 1/4 cup dark rum
- 10 large egg whites, at room temperature
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup bleached all-purpose or cake flour, sifted
- 1/8 teaspoon ground cinnamon
- 2 cups Sweetened Whipped Cream
- 12 fresh mint sprigs
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