Instant Cous Cous Chicken with Apricots
Discover a quick and easy meal solution—store dry ingredients in a freezer bag until ready to cook. Simply add boiling water, soak for 9 minutes, and enjoy a convenient, homemade dish anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/3 cup Couscous, whole wheat, dry
- 1 tsp Chia seeds, ground
- 1/3 cup Chicken, freeze dried, chopped
- 1/3 cup Apricot, dried
- 1/3 cup whole/halves Macadamia nuts, unsalted
- 1 tbsp Freeze dried green onion
- 1 1/2 tsp Chicken bouillon, Knorr
- 1/4 tsp, ground Thyme, dried
- 1/4 tsp Garlic powder
- 1/8 tsp Black pepper
- 1/4 tsp Salt
- 1 1/2 cup Water
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